March 17, 2015 0 Master Sommelier Shows You How to Open a Bottle of Port Wine With a Feather We’ve seen some creative ways to open a bottle before, from using a screw and pliers, scissors, to [...]
January 20, 2015 0 A Look Into Sriracha Sauce Sriracha has been all the rage, and when the factory temporarily closed, people were flocking to the markets [...]
December 19, 2014 0 The Science Behind Hangovers The holidays are here, and with holiday parties, year end get-togethers, we assume most people are going to [...]
December 9, 2014 0 The Million Dollar Whisky Collection – The Dalmore Paterson Collection For almost $1 million British Pounds, or around $1.5 million, you can purchase the Dalmore Paterson [...]
November 26, 2014 0 The First Timer’s Guide to Roasting a Turkey Thanksgiving is tomorrow (November 27, 2014), and if you are like us, you have no idea how to prepare a [...]
November 7, 2014 0 And The World’s Best Whisky is From….. Japan? The best whisky in the world is the Yamazaki Single Malt Sherry Cask 2013, made in [...]
November 3, 2014 0 Ever Wonder How McDonald’s Makes the McRib? McDonald’s recently started a marketing campaign to show how certain items on their menu has been made [...]
October 28, 2014 0 Guinness The 1759 Limited Edition $35 Luxury Beer Guinness is releasing it’s first Signature Series beer, The 1759. The name stems from the year that [...]
October 14, 2014 0 What Happens When Second Graders Are Treated to a Seven-Course, $220 Tasting Meal The New York Times apparently treated six second graders from P.S. 295 in Brooklyn to a seven course tasting [...]
September 12, 2014 0 Watch This Japanese Sushi Chef Show Off His Incredible Knife Skills with a Cucumber Ever order a dish and wonder how that carrot or radish was turned into a beautiful [...]
August 27, 2014 0 Chef Yasuda Explains Sushi and How to Eat it Properly Chef Naomichi Yasuda, who use to run Sushi Yasuda in New York City, one of the best sushi restaurants in the [...]