Seabourn Cruises was already awarded the “Best Culinary Cruise Line” at the SAVEUR Culinary Travel Awards for 2013 and 2014, but they have stepped their game up with world renowned chef Thomas Keller.
You should be familiar at least with the names of chef Keller’s famed restaurants, The French Laundry, Bouchon, and Per Se, and therefore you probably understand why this is great news for cruise goers.
Chef Keller will be developing his cuisine for the Seabourn Odyssey, Sojourn, and Quest, which will debut this fall (2015).
Chef Keller who holds 7 Michelin stars (3 at The French Laundry, 3 at Per Se, and 1 at Bouchon), will then go on to develop a new signature restaurant for the Seabourn Quest in 2016, before it launches on all vessels in the following years.
“There is really no chef more accomplished or held in higher esteem than Chef Keller, and we are both honored and delighted to have a restaurateur of his stature take our onboard culinary offerings to an even higher level,” said Seabourn President Richard Meadows. “His culinary talent and sophisticated cuisine are beyond compare and the perfect match for our guests. We have no doubt our guests will be as excited as we are to taste and enjoy Chef Keller’s dishes on our ships.”