With the growing popularity of Japanese ramen noodles, Manhattan restaurant KOA has capitalized on this by creating the world’s most expensive bowl of ramen.
Chef Yuji Wakiya is serving up this delicious $180 bowl of ramen in his Manhattan restaurant KOA.
The bowl contains Japanese Kobe Wagyu (Kobe beef) steaks that are imported from Japan and grilled on Binchotan (white charcoal) grills.
Then the meat is topped with truffles and 24 karat gold leaf and along with the noodles is served in a special Shantan broth.
Shantan broth is made from a combination of pork, chicken, dried shrimp, dried scallop, and dried Konbu seaweed.
The dish also includes seasonal white and green asparagus.